If a chef is only as good as their tools, level up the chef in your life with this all-natural cutting board. They can stand up to the heaviest cleaver in your kitchen and will be used and beloved for decades to come. Wood is hard-wearing, self-healing, and preserves knife edges so your chef can spend more time cooking and less time sharpening.
 
Beech trees are considered “mothers of the forest” because the trees are almost miracle cures for poor soil. Their deep roots help anchor them in the soil and shelter surrounding trees during storms and floods. Beech has a moderate natural luster, is readily available and affordable, and sustainable. American beech has excellent value for woodworkers.
 
Product care: Hand wash with a sponge and soapy water on both sides to prevent warping. Rinse and dry with a clean dish towel or paper towel. Allow the board to dry vertically before putting it away. Use food-safe mineral oil to regularly condition the board.
 
All of the wood that we use in our shop comes from trees that have been selectively harvested. Each piece of wood we select is recovered from the forest using sustainable harvesting techniques that will ensure the protection and longevity of the rest of the trees, preserving the beauty of nature for future generations. Our team of experienced woodworkers is devoted to outstanding craftmanship and unbeatable attention to detail.
 
Each cutting board is unique. You will receive the board photographed in this listing. For other options, please visit the cutting board selection in our shop.