Whether you call it charcuterie, a farmer’s plate, or hors d'oeuvres (easier to say than spell), let your appetizers take center stage at your next gathering. This cherry wood board adds just the touch of rustic class you’re looking for. Display your cured meats, assorted cheeses, fruits, nuts, crackers, and jelly in a traditional charcuterie spread, or make the board your own with family favorites.
Beech trees are considered “mothers of the forest” because the trees are almost miracle cures for poor soil. Their deep roots help anchor them in the soil and shelter surrounding trees during storms and floods. Beech has a moderate natural luster, is readily available and affordable, and sustainable. American beech has excellent value for woodworkers.
Product care: Hand wash with a sponge and soapy water on both sides to prevent warping. Rinse and dry with a clean dish towel or paper towel. Allow the board to dry vertically before putting it away. Use food-safe mineral oil to regularly condition the board.
All of the wood that we use in our shop comes from trees that have been selectively harvested. Each piece of wood we select is recovered from the forest using sustainable harvesting techniques that will ensure the protection and longevity of the rest of the trees, preserving the beauty of nature for future generations. Our team of experienced woodworkers is devoted to outstanding craftmanship and unbeatable attention to detail.
Each charcuterie board is unique. You will receive the board photographed in this listing. For other options, please visit the charcuterie board selection in our shop.
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